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5lb Bags
  • Roast: Medium
  • Process: Washed
  • Grind: Whole Bean
  • Fresh

  • Bold

  • Quality

Your Coffee

  • Washed Process

    For Washed Processed Beans, the husks are removed from the coffee cherries. They are then cleaned thoroughly before being set out on drying tables to dry. This drying process is a very important piece of the coffee puzzle. A bean with too much humidity will have a short shelf life. The humidity level wanted for coffee is between 10-12%.

  • Natural Process

    For Natural Processed Beans, coffee cherries are washed and then thrown directly on to drying tables or tarps to dry. The entire cherry will dry until it is peeled. A natural processed coffee will tend to have stronger flavors brought on by remaining in the cherry for longer durations of time. These flavors often come from the crops grown around the coffee!

  • Honey Process

    For Honey Processed Beans, the husks are removed from the inside of the coffee cherry. The husks, unlike the washed processed, are never rinsed and are then fermented with local honey for up to 72 hours. Afterward, the fermented husks are dried completely. Our honey processed coffees have a deliciously sweet, milk chocolate aftertaste!

  • Decaf

    The Swiss Water Process is different from most decaffeination processes in that it does not directly or indirectly add chemicals to extract the caffeine. Rather, it relies entirely on two concepts, namely solubility and osmosis, to decaffeinate coffee beans. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.

  • Medium Roast

    medium roast is medium brown in color with a stronger flavor than light roasts. However, a standard medium roast will not have any oil present on the surface of the beans. This is the most common roast used in the United States, thus it is frequently referred to as the ‘American’ roast. Our medium roast is crafted to ensure a smooth, milk chocolate finish that gently brings out the notes of each farmer's incredible coffee.

  • Dark Roast

    Depending on the intensity of the roast, these beans will be dark brown with greater levels of oil present on the beans. These beans will be more bitter than any of the other roast types. It is important to note that the darker the roast - the less the acidity. Our dark roast is crafted to ensure a bold, dark chocolate finish that brings out the powerful notes of our farmer's incredible coffees.

Brew in bulk with Z Beans Coffee’s 5lb bags, ideal for cafés, offices, and serious coffee lovers. These large-format bags are packed with freshly roasted, single-origin Ecuadorian coffee beans—available in multiple roast levels including light, medium, dark, and espresso. With direct trade relationships built over years, Z Beans ensures consistent quality and flavor in every batch. Learn more about how businesses benefit from bulk coffee purchasing in Barista Magazine’s guide to wholesale sourcing.

Support sustainability with every sip. Our 5lb bags not only reduce packaging waste, but also represent our commitment to ethical sourcing. Z Beans works closely with Ecuadorian farmers like Fabricio Paredes and William Murillo to ensure traceability, transparency, and above-market prices. Dive deeper into the impact of buying coffee directly from origin in this Perfect Daily Grind article on sustainable trade.

Perfect for high-volume brewing or long-term storage. Whether you operate a café, offer pour-over service, or just need to keep your home coffee bar stocked, these 5lb coffee bags are roasted fresh in Macon, Georgia, and vacuum-sealed for optimal shelf life. Looking to explore more bulk options? Visit our full Coffee Bundles or Subscription Plans for recurring deliveries.