
Equipo de Ecuador
You may recognize this mural, painted by Isabel Newberry, from some of our shops: Arturo Peñarreta, Marie Paredes, and Fabricio Paredes: our Team from Ecuador—our eyes and ears on the ground when we're away. These three incredible people are crucial to our supply chain in getting coffee from Ecuador to the States. From finding new farmers to processing coffee to shipping products to Macon, Z Beans would not be where it is today without them!


At Z Beans Coffee, our Ecuadorian team is the heart and soul of our operation. From the farmers who cultivate the coffee plants to the processors who prepare the beans for export, each team member plays a vital role in delivering exceptional quality. Rooted in the diverse and fertile regions of Ecuador, our partners practice sustainable farming methods that prioritize both environmental stewardship and long-term economic growth. Learn more about the impact of sustainable coffee farming in Latin America and how it transforms local communities.
We are proud to work directly with individuals and families who have honed their craft over generations. Their expertise ensures that every coffee cherry is harvested with care and processed with precision, preserving the unique flavors that make Ecuadorian coffee world-renowned. Our model of transparent, direct trade ensures that our Ecuadorian team receives fair compensation and recognition for their invaluable contributions. Discover why direct trade practices are changing the coffee industry for the better.
Through every stage of the journey, from seed to shipment, our Ecuadorian team exemplifies excellence, resilience, and pride. By investing in education, infrastructure, and ethical sourcing, Z Beans Coffee is committed to building a lasting legacy alongside our partners. Together, we are not only producing outstanding coffee but also supporting thriving communities across Ecuador. See how community empowerment initiatives are shaping the future of specialty coffee.