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Cafe Miel

12oz. • Freshly Roasted • Ethically Sourced
Precio habitual
$17.99
Precio unitario
 por 
Los gastos de envío se calculan en la pantalla de pago.
Size
Cafe Miel
Size
  • Grind: Coarse
  • Size: 12oz

  • Fresh

  • Crisp

  • Sweet

All of our coffees are dried and processed by our farmer partners in Ecuador before they are brought to the Processing Facility to be sifted, sorted, and packaged for their journey to the States.

From small farms in Ecuador to the Roasting Facility in Macon, Georgia, your cup of coffee is handled with the utmost care, from teams of people who are dedicated to the betterment of their communities, the intricacies of the coffee experience, and the enjoyment of coffee by people everywhere.

Freshly roasted to order to ensure the perfect cup of coffee, you can expect a sweet aftertaste with this Honey Process!

Check out some of the farmers your coffee may be coming from!

Who is My Farmer?

For Honey Processed Beans, the husks are removed from the inside of the coffee cherry. The husks, unlike the washed processed, are never rinsed and are then fermented with local honey for up to 72 hours. Afterward, the fermented husks are dried completely. Our honey processed coffees have a deliciously sweet, milk chocolate aftertaste!

Z Beans Coffee’s Honey Processed Coffee offers a harmonious balance of sweetness and complexity, showcasing the unique characteristics of Ecuadorian beans. Through the honey processing method, where the mucilage of the coffee cherry is left on the bean during drying, the coffee develops a naturally sweet flavor profile with notes of ripe fruit and floral undertones. This process combines the best elements of washed and natural methods, resulting in a cup that's both clean and vibrant. As highlighted by Sprudge, honey-processed coffees are celebrated for their balanced acidity and body, making them a favorite among specialty coffee enthusiasts.​

The honey processing technique is not only about flavor but also about sustainability. By reducing water usage compared to traditional washed processes, it presents an eco-friendly alternative for coffee production. This method aligns with the growing emphasis on environmentally conscious farming practices in the coffee industry. According to Peet's Coffee, the honey process originated in Costa Rica as a response to water shortages, demonstrating its practical benefits alongside its contribution to unique flavor development.​Peet's Coffee

Choosing Z Beans’ Honey Processed Coffee means supporting sustainable practices and enjoying a distinctive coffee experience. Sourced directly from Ecuadorian farmers committed to ethical and environmentally friendly methods, each cup reflects a dedication to quality and responsibility. This approach not only delivers exceptional taste but also contributes to the well-being of coffee-growing communities. As noted by Bean & Bean Coffee, honey-processed coffees are gaining popularity for their unique flavor profiles and sustainable production methods, making them a compelling choice for conscious consumers.​