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Espresso Roast
Size
  • Grind: Fine
  • Size: 12oz Bag
  • Fresh

  • Bold

  • Quality

All of our coffees are dried and processed by our farmer partners in Ecuador before they are brought to the Processing Facility to be sifted, sorted, and packaged for their journey to the States.

From small farms in Ecuador to the Roasting Facility in Macon, Georgia, your cup of coffee is handled with the utmost care, from teams of people who are dedicated to the betterment of their communities, the intricacies of the coffee experience, and the enjoyment of coffee by people everywhere.

Check out some of the farmers your coffee may be coming from!

Z Beans Espresso Roast delivers bold, rich flavor crafted from 100% Ecuadorian Arabica beans. Sourced directly from our partner farmers in regions like Loja and Zaruma, this roast is specifically developed to produce a smooth, concentrated shot with low acidity and deep chocolatey undertones. Ideal for pulling espresso shots, crafting creamy lattes, or building bold iced beverages, this roast reflects Z Beans’ dedication to quality and origin. As espresso culture continues to grow across the U.S., demand for origin-based roasts has increased—highlighted in Perfect Daily Grind’s espresso trend insights.

We roast every batch in our Macon, Georgia facility using sustainable practices and traceable sourcing. Our espresso beans are roasted to highlight crema development and caramelized sweetness without burning the natural oils. The result is a rich, full-bodied cup perfect for both home brewers and cafés. Discover how origin and roast level influence flavor in this guide from Coffee Affection.

Z Beans’ Espresso Roast is for those who crave intensity, precision, and connection to source. With every cup, you're supporting farmers in Ecuador, sustainable practices, and a mission to create transparent, impactful trade. Explore our Coffee by Roast Collection to find the perfect roast level for your daily ritual.