Skip to product information
Honey Processed Coffee
Size
  • Grind: Coarse
  • Size: 12oz
  • Fresh

  • Crisp

  • Sweet

All of our coffees are dried and processed by our farmer partners in Ecuador before they are brought to the Processing Facility to be sifted, sorted, and packaged for their journey to the States.

From small farms in Ecuador to the Roasting Facility in Macon, Georgia, your cup of coffee is handled with the utmost care, from teams of people who are dedicated to the betterment of their communities, the intricacies of the coffee experience, and the enjoyment of coffee by people everywhere.

Freshly roasted to order to ensure the perfect cup of coffee, you can expect a sweet aftertaste with this Honey Process!

Check out some of the farmers your coffee may be coming from!

For Honey Processed Beans, the husks are removed from the inside of the coffee cherry. The husks, unlike the washed processed, are never rinsed and are then fermented with local honey for up to 72 hours. Afterward, the fermented husks are dried completely. Our honey processed coffees have a deliciously sweet, milk chocolate aftertaste!