Light Roast

All of our coffees are dried and processed by our farmer partners in Ecuador before they are brought to the Processing Facility to be sifted, sorted, and packaged for their journey to the States.

From small farms in Ecuador to the Roasting Facility in Macon, Georgia, your cup of coffee is handled with the utmost care, from teams of people who are dedicated to the betterment of their communities, the intricacies of the coffee experience, and the enjoyment of coffee by people everywhere.

Our light roasts use a Honey Processed coffee freshly roasted to order to ensure the perfect cup. You can expect a sweet, milk chocolate flavor with a nutty, caramel aftertaste from this Light Roast!