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Napoleon Elizalde's Coffee

Altitude: 6,200ft. • Freshly Roasted • 12oz.
Regular price
$16.99
Unit price
 per 
Shipping calculated at checkout.
Napoleon Elizalde's Coffee

  • Location

    Ciano, Puyango, Loja, Ecuador

  • Altitude

    6,200ft. above sea level

  • Process

    Washed

  • Flavor

    Floral, Dark Chocolate

  • Other Crops

    Bananas, Oranges, Exotic Plants

Napoleon Elizalde

Returning from a visit to the Loja region of Ecuador, Arturo, Carter, Fabricio, and Shane were driving a rental truck through the steep mountains. As they were passing through a small town, called Ciano in Puyango, Loja, Ecuador, the truck overheated, forcing them to stop. As they got out of the truck to ask the townsfolk for water to fill the radiator, Arturo, as he always does, took it as an opportunity to meet coffee farmers. While Napoleon Elizalde was not available at the time, the townsfolk gave Arturo his phone number. Two weeks later, Napoleon visits the Processing Facility in Piñas where the Z Beans team had the opportunity to analyze his product. After a few seconds of inspection, Arturo made the call. Napoleon needed to be a part of our team!

Roast Profile

MEDIUM ROAST

A medium roast is medium brown in color with a stronger flavor than light roasts. However, a standard medium roast will not have any oil present on the surface of the beans. This is the most common roast used in the United States, thus it is frequently referred to as the ‘American’ roast. Our medium roast is crafted to ensure a smooth, milk chocolate finish that gently brings out the notes of each farmer's incredible coffee.

DARK ROAST

Depending on the intensity of the roast, these beans will be dark brown with greater levels of oil present on the beans. These beans will be more bitter than any of the other roast types. It is important to note that the darker the roast - the less the acidity. Our dark roast is crafted to ensure a bold, dark chocolate finish that brings out the powerful notes of our farmer's incredible coffees.

Process

WASHED

For Washed Processed Beans, the husks are removed from the coffee cherries. They are then cleaned thoroughly before being set out on drying tables to dry. This drying process is a very important piece of the coffee puzzle. A bean with too much humidity will have a short shelf life. The humidity level wanted for coffee is between 10-12%.