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Natural Processed Coffee
  • Grind: Whole Bean
  • Roast: Medium
  • Fresh

  • Crisp

  • Sweet

All of our coffees are dried and processed by our farmer partners in Ecuador before they are brought to the Processing Facility to be sifted, sorted, and packaged for their journey to the States.

From small farms in Ecuador to the Roasting Facility in Macon, Georgia, your cup of coffee is handled with the utmost care, from teams of people who are dedicated to the betterment of their communities, the intricacies of the coffee experience, and the enjoyment of coffee by people everywhere.

Freshly roasted to order to ensure the perfect cup of coffee, you can expect a sweet, floral or fruity aftertaste with this Natural Process!

For Natural Processed Beans, coffee cherries are washed and then thrown directly on to drying tables or tarps to dry. The entire cherry will dry until it is peeled. A natural processed coffee will tend to have stronger flavors brought on by remaining in the cherry for longer durations of time. These flavors often come from the crops grown around the coffee!